— Please tell us a bit about the history of the hotel.
Janette: “Just a few years ago this 18th-century farmhouse in the quiet north-east of the island lay in ruins. We wanted to revive this old country house, so the owner, a majorcan architect and designer, converted it into a rustic hotel and spa.”
— Exterior
— How would you describe the style of the interior?
Janette: “I think it’s simply a mixture of the old and the modern. It is comfortable, simple, austere and elegant.”
— Junior suite and view
— Please tell me a bit about the facilities and the different rooms.
Janette: “All of our rooms are ‘junior suites’ with terraces. In the restaurant we serve dinner with a menu based around products grown from our own organic garden. The hotel itself consists of 3 buildings: the main house, an adjoining house with junior suites and the spa as well as 2 outdoor and 1 indoor swimming pools. And all of this is surrounded by our garden with lots of olive, almond and palm trees.”
— Junior suite bedroom
— You say that every corner, tap or vase is ‘in synch’ with the spirit of the place. How would you describe the spirit of the hotel?
Janette: “Peaceful and with special attention to the disposition of our clients.”
— Interior
— In your opinion, what is the secret of being a good host and how would you like your guests to remember their stay?
Janette: “We welcome our guest as if they were the only ones and give them the feeling that the hotel is like their own home, so they remember their stay as something unique and special they wish to return to some day.”
— Bathroom
Transportation
Eat & Drink
Activities
Sights
